A Crock for French Onion Soup: Ladle onion soup into each 22 oz ceramic crock and finish with a slice of toasted baguette and melted cheese. The round bowl measures 5 inches across the rim and works just as well for an individual serving of clam chowder, beef stew or chili.
Two Side Handles for a Two-Handed Hold: A short loop handle on each side gives you two places to hold the bowl as you set it at a place setting. Each crock measures 7 inches from handle to handle. Use oven mitts when handling hot ceramic.
Four Bowls with Four Matching Lids: Set a covered soup bowl at each of four place settings. Each domed lid has a raised knob so guests can lift it at the table. The glossy bronze-brown glaze, amber band and white base give the set its distinctive three-tone finish.
From Oven to Table: Finish a cheese-topped soup in the oven and serve it in the same bowl, leaving the topping intact. For a weekday lunch, use the microwave to reheat an individual portion without transferring it to another dish.
Dishwasher Safe and Stackable: After dinner, place the bowls in the dishwasher for cleanup. With the lids removed, the four round bowls stack in one column, leaving more shelf space for plates and other dinnerware.
